Cheese and wine from Menorca, gastronomic traditions of the island

cheese from menorca

the countryside in every bite

a cheese with centuries of tradition, made with cow’s milk and a great culinary and gastronomic versatility due to its many varieties and maturities.

wine from Menorca

with character....from the ground

merlot, cabernet sauvignon and syrah, becoming more characterized by the winds of Menorca, reds and rosé that are already the most awarded of the island.

a restaurant

from the heart... with the heart

market cuisine with fresh produce from the countryside and the sea, with an original offer of our wines and other equally special and always with magnificent views of the vineyards.

a rural hotel

A minimalist space of peace

8 rooms that create a space of contrasts where you can enjoy Menorca in a relaxed way, full of nuances, aromas and natural sounds.

Maintaining the tradition of the cheese and wine from Menorca

Visiting the place

We are proud of what we do, is why, and based on our corporate mission of transmitting agrifood traditions of Menorca, we have adapted our facilities for any of the thousands of visitors who come each year to the island can, so easy and understandable access all those traditions.

The visitable areas, sorted by the different products we produce are the cheese factory, the cheese museum, the winery, the sculpture garden and shop with distinctive quality ‘Establiment d’Or’. In each of these areas the visitor will discover from what is molded by hand a piece of cheese, even as the grapes are harvested in our farm.

Monday – Friday 9.00 – 13.00 / 16.00 – 18.00
Saturday 9.00 – 13.00
Saturday afternoon and sunday CLOSED
Monday – Saturday 9.00 – 13.30 / 16.30 – 20.00