GUIDED TOURS · RESTAURANT RESERVATIONS · +34 971 373 702

Hort Sant Patrici Cheese

Traditional

Mahon Cheese Menorca · Hort Sant Patrici

Traditional

Brossat
(Curd or Cottage Cheese)

Very linked to the culinary and pastry tradition of the island of Menorca. Milk product resulting from the milk serum obtained during the elaboration of the Mahón-Menorca cheese; forming a buttery mass of soft consistency and white color. Because it does not have maturation its percentage in water is very high and its contribution of fats is lower than in the rest of the cheeses.

Presentation formats: heat-sealed tubs of 1 kg.

Mahon Cheese Menorca · Hort Sant Patrici

Traditional

Fresh cheese

Our fresh cheese is elaborated in a traditional way based on pasteurized cow’s milk. Prepared without additives or preservatives it is very smooth in taste. Its color is intense white without developed a rind. Intense memories of fresh milk. Soft texture and very elastic.

Presentation format: whole pieces (3.9 kg aprox.), Or portions in quarter or twelfth of a piece. Vacuum packed.

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Priority
on assignment

Priority on assignment

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Flexibility on
cancellations

Flexibility on cancellations

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Early Check-in

Subject to availability

Early Check-in

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Hotel
Restaurant
Winery
Cheese factory

Hort Sant Patrici

Camí de Sant Patrici s/n · 07750 Ferreries
Menorca · Balearic Island · Spain

Hotel and restaurant: + 34 971 373 702
Administration: + 34 971 374 512

info@santpatrici.com
administracion@santpatrici.com
reservas@santpatrici.com
direccion@santpatrici.com